Tuesday, July 14, 2009

Grease caviar...

It's as if they took the skin off a normal chicken and added some sort of super skin that has made it that oh so finger lickin' good!





Honestly the best fried chicken I've ever had!
We consumed these 30,000,000 calories at Willie Mae's Scotch House, New Orleans.

4 comments:

  1. WOW can i have a plate of just crunchy skin? please.

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  2. They should give up the whole meat thing and do just that. It was the best! Greasy pockets of heaven! I'm sure your stomach just flipped at the thought!

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  3. You know I LOVE my skin, crunchy or soft, but that just might be the king of skin.

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