Friday, July 17, 2009

Does it get any better?

Our favorite dinner in a while! We had crab dip with horseradish and cheese, fried oysters with caviar, buffolo spicy shrimp and the BEST YET--avocado and crab ravioli on mesclun salad with goat cheese and truffle buerre blanc!



If I could only get the recipe!



We consumed these 40,000,000 AMAZING calories at Coast. Charleston, SC.

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