Monday, July 13, 2009

Etou-what? (Baton Rouge, LA)

Etouffee--a dark roux based dish with crawfish. Comfort food to the core!

Our first oyster po' boy!

Jalapeno poppers with crab! Could you ask for more?


We consumed these 10, 000,000 calories at The Chimes, near LSU.
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3 comments:

  1. NinonJuly 13, 2009 at 8:31 AM

    mmmmmnnnnnnnnnnnnnnnnnnnmmmmmmmmmmmmm
    mmmmmmmmmmmmmmmnnnn
    yyyyyyyyyyuuuuuuuuuuuuuuuuuuummmmm
    mmmmmmmmmyyyyyyyyyyyyyyyyyyyy
    looks good also the crawfish things you can buy at gas stations!!!!
    Looking forward to DOLLYWOOD pics!!!!
    xx Ninon

    ReplyDelete
  2. AnonymousJuly 13, 2009 at 8:02 PM

    I licked the screen when I saw that po boy... i can almost taste it. Wish I had stowed away in your luggage and come along.
    -niccolo

    ReplyDelete
  3. Bernadette Thurman GreeneJuly 16, 2009 at 10:42 PM

    I've seen this post a few times and salivate each time!

    ReplyDelete

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